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Overweight and Annoyed? Could Be Metabolic Syndrome and Heart Disease Elevated blood sugar, insulin resistance, and high blood pressure are often overlooked as nuisance concerns by patients at risk of heart attack, diabetes and stroke.

January 27, 2021 in /by

For many years, institutional medicine didn’t recognize metabolic syndrome as a disease entity, nor discuss how it affected our heart. Thankfully, that’s changed. It is now recognized by the World Health Organization (WHO) and the American Society of Endocrinology as a global epidemic and major health hazard; meaning, we can start receiving funding and research […]

Depressed and At Risk For Heart Disease? The Hand-In-Glove Relationship Between Mental Health and Heart Disease

January 23, 2021 in /by

It’s been known for a number of years that depression and cardiovascular disease (CVD) have a close relationship—in fact, it’s a two-way street: at least 25 percent of patients with heart disease experience depression, and adults who suffer from depression frequently develop some form of heart disease. According to a report by the National Institutes […]

Toxic Stress is Causing Autoimmune Disease, Leaky Gut and More Chronic Stress Affects Every System in the Body

January 21, 2021 in /by

We’ve all experienced stress, it’s a normal reaction to emergencies or other serious events in life. Short-term, situation-related (acute) stress reactions to specific events can actually help us cope with the temporary issue at hand. But stress can become toxic when it’s chronic—ongoing daily heightened stress can take a serious toll on your health and […]

'>Fiber is Key to a Healthy Gut Microbiome… and Inflammation We've always known that fiber-rich foods are important to good health, but scientists are now finding out why this is true, and you may find the answer surprising.

January 17, 2021 in /by

Eating foods high in fiber, like fresh fruits and vegetables as well as beans, nuts and seeds, has long been recommended to help manage or lower the risk of chronic health issues like obesity, cardiovascular disease, certain cancers and diabetes. With these and other benefits, a diet filled with fiber-rich foods can actually help you […]

Trans Fats Increase Dementia Risk We’ve been hearing for years that dietary trans fats are bad for your health.

January 15, 2021 in /by

The American Heart Association warns that eating foods containing trans fats can raise your risk of stroke, heart disease, and type 2 diabetes. Now, new research published in the journal Neurology shows that artificial trans fats – manufactured through an industrial process – may also increase the risk for developing dementia by 50-75 percent. The […]

'>Salt vs Sodium: Is Either One Healthy? The words "salt" and "sodium" have practically become synonymous, but they're not really the same thing.

January 14, 2021 in /by

When most people refer to salt, they’re talking about table salt, which contains 40 percent sodium and 60 percent chloride (a mineral). Both sodium and chloride are necessary to good health, but what’s not healthy is the excessive amounts of sodium—not always salt itself—contained in processed foods. Ingredients like monosodium glutamate (MSG), the preservative sodium […]

'>7 Best Strategies to Boost Health and Minimize Cravings In this week's article, we wanted to take a step back from our usual material and offer some basic dietary suggestions.

January 11, 2021 in /by

While this is gospel for so many of you it is also a pleasant reminder for friends and family who are less certain of what to do. Instead of arguing it out with them over the holiday table, maybe just send over some ideas for the New Year. 1. Stabilize your blood sugar Creating a […]

Gaining Weight, Eating Too Often, and Still Craving the Wrong Foods? 5 Popular Dietary Strategies That Trigger Weight Gain and Cause Metabolic and Hormonal Stress

January 10, 2021 in /by

One of the traps people often fall into is diving into new healthy-sounding diets they hear about from Dr. Google, friends, or family members, but they’re jumping in with only superficial knowledge of that particular dietary lifestyle. The concepts and buzzwords associated with these diets are reinforced while grocery shopping, when they see labeling and […]